DETAILS, FICTION AND SHABU

In place of beef, It's also possible to use thinly sliced pork. This can be Similarly well-known in Japan as pork is less expensive than beef.There are many reasons to add sake to shabu shabu broth. To begin with, it provides a little bit more depth and umami, and Next, it can help tenderize the meat even even further. Having said that, it’s not